ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the core of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility honored by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies the

Built in the mid-19th century, La Nouvelle Poste quickly was recognized as a symbol of modernity. Its imposing structure, designed by architect Jean Gustave Eiffel, features elaborate details and rises above the Strasbourg skyline. The building's facade is equally impressive, with vaulted ceilings that reflect its historical significance. Toda